Appetisers

  • Fresh oyster
    3€

    Fresh oyster- 1 piece

  • Fresh scallop carpaccio
    12€

    lobster foam and green onion- 2 pieces

  • Tiger prawns
    8€

    in asian coconut cream- 4 pieces

  • Deer tartar
    10€

    sour bread, smoked bell pepper aioli and fried capers- 2 pieces

  • Elk carpaccio
    10€

    ruccola, cowberry and parmesan chips- 2 pieces

  • Seared foie gras
    14€

    brioche, autumn apple and red currant coulis- 2 pieces

  • Vegetable chips
    7€

    hummus, greek yoghurt and fresh cucumber

  • Morbier tartlette
    7€

    figs- 2 pieces

  • Consomeé
    8€

    Estonian mushroom consomeé- 2 pieces

Mains

  • Marble beef entrecote
    22€

    parsnip- carrot pure, green asparagus and red wine sauce

  • Pan fried duck breast
    19€

    foie gras, figs vegetables and cherry sauce

  • Cod fillet
    18€

    peas cream, marinated fennel and white wine- sauce

  • Oven cooked zucchini
    15€

    tofu, peanut, coconut sauce and steamed vegetables

  • Bluemussels and tiger prawns
    17€

    in white wine broth/ or tomato fennel sauce/ or white wine cream sauce

  • Lamb tenderloin
    23€

    jerusalem artichoke, tomato-chili jam, balsamico, marinated onion and rosemary sauce

Desserts

  • Rasberry -thyme parfait
    6 €

    Rasberry -thyme parfait with pistacio

  • Kefir vanilla panna cotta
    6 €

    Kefir vanilla panna cotta with ginger and rhubarb

  • Cold passionfruit souffle
    6 €

    Cold passionfruit souffle with milk chocolate

With wine

  • Cheese plate
    12 €

    Cheese plate

  • Selectsion of hams
    12 €

    Selectsion of hams

  • Olives
    6 €

    Olives

  • Fresh oesters
    1pcs -3eur

    Fresh oesters