Appetisers

  • Ruff tartar
    10,50 €

    Ruff tartar with fish roe, green apple, bread crumbs and herbal egg cream

  • Tartar of beef heart
    10,50 €

    Tartar of beef heart with sour bread, smoky mayonnaise, enoki mushrooms and fritted capers

  • Elk carpaccio
    10,50 €

    Elk carpaccio with ruccola, lingonberry jelly and parmesan

  • Grilled haloumi
    10,50 €

    Grilled haloumi with melon and roasted peppers

  • Tiger prawns
    10,50 €

    Tiger prawns in an asian coconut cream

  • Jerusalem artichoke cream soup
    8 €

    Jerusalem artichoke cream soup with crispy serrano ham

Mains

  • Marble beef entrecote
    22 €

    Marble beef entrecote with celeriac puree, green asparagus and red wine sauce

  • Roasted quail
    16 €

    Roasted quail with red cabbage, roasted Jerusalem artichoke, crispy onion and wild berry sauce

  • Seasonal white fish fillet
    16 €

    Seasonal white fish fillet, peas cream, marinated fennel and white wine- bluemussels sauce

  • Red beetroot risotto
    12 €

    Red beetroot risotto with edamame beans and parmesan

  • Fried scallops
    16 €

    Fried scallops with butternut puree

  • Lamb chop
    22 €

    Lamb chop with polenta, black salsify and rosemary sauce

Desserts

  • Matcha foam
    6 €

    Matcha foam with mangosorbe and sea buckthorn

  • Creme brule
    6 €

    Creme brule with pineapple salsa

  • Frozen chocolate mousse
    6 €

    Frozen chocolate mousse with raspberry sorbet, mint and passion fruit

With wine

  • Cheese plate
    12 €

    Cheese plate

  • Selectsion of hams
    12 €

    Selectsion of hams

  • Olives
    6 €

    Olives

  • Fresh oesters
    1pcs -3eur

    Fresh oesters