Appetisers

  • Salmon tartare
    10,50 €

    Salmon tartare with mango, trout roe, marinated radish and seasonal salad

  • Tartar of beef heart
    10,50 €

    Tartar of beef heart with sour bread, smoky mayonnaise, enoki mushrooms and fritted capers

  • Deer carpaccio
    10,50 €

    Deer carpaccio with ruccola, pomegranate and parmesan

  • Goat cheese salad
    10,50 €

    Fresh green salad with local soft goat cheese, melon and watermelon

  • Tiger prawns
    10,50 €

    Tiger prawns in an asian coconut cream

  • Cold tomato soup
    6,5 €

    Estonian style cold tomato soup with roasted onion

Mains

  • Marble beef entrecote
    22 €

    Marble beef entrecote with celeriac puree, green asparagus and red wine sauce

  • Pan fried duck breast
    17 €

    Pan fried duck breast, almond potatoes, apricot compote and wildberry sauce

  • Seasonal white fish fillet
    17 €

    Seasonal white fish fillet, peas cream, marinated fennel and white wine- bluemussels sauce

  • Red beetroot risotto
    14 €

    Red beetroot risotto with edamame beans and parmesan

  • Bluemussels and tiger prawns
    17 €

    Bluemussels and tiger prawns in whithe wine broth

  • Estonian elk fillet
    22 €

    Estonian elk fillet with potato- chanterelle gratin and blueberry sauce

Desserts

  • Rasberry -thyme parfait
    6 €

    Rasberry -thyme parfait with pistacio

  • Kefir vanilla panna cotta
    6 €

    Kefir vanilla panna cotta with ginger and rhubarb

  • Cold passionfruit souffle
    6 €

    Cold passionfruit souffle with milk chocolate

With wine

  • Cheese plate
    12 €

    Cheese plate

  • Selectsion of hams
    12 €

    Selectsion of hams

  • Olives
    6 €

    Olives

  • Fresh oesters
    1pcs -3eur

    Fresh oesters